Halal Audit Knowledge
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halal-certification
36 items with this tag.
Sep 19, 2026
Halal Audit Knowledge
halal-certification
home
docs
Sep 19, 2026
Kuis 03 — Soal Kasus untuk Penyelia Halal (Format Sesi Langsung, 5 Soal)
halal-certification
quiz
training
penyelia-halal
bahasa-indonesia
Sep 19, 2026
Quiz 02 — Case Questions, One per HAS/SJPH Criterion (5 Questions)
halal-certification
quiz
training
case-study
Sep 19, 2026
Quiz 01 — Halal Certification & Auditing Fundamentals (39 MCQs)
halal-certification
quiz
training
china
Sep 14, 2026
Guide 06 — Client Checklist (China)
halal-certification
guide
china
checklist
Sep 14, 2026
Template — Client Document Request (China files)
halal-certification
template
china
documents
Sep 14, 2026
Client Guide — Halal Certification Documents (China)
halal-certification
template
china
documents
client-guide
Sep 14, 2026
Guide 02 — Client Onboarding & Document Review
halal-certification
guide
onboarding
china
Sep 12, 2026
Reference — FAQ
halal-certification
reference
faq
Sep 12, 2026
Template — Internal Audit Checklist (32 Items)
halal-certification
template
internal-audit
Sep 12, 2026
Template — Animal-Free Statement (无动物源性声明)
halal-certification
template
materials
animal-free
china
Sep 12, 2026
Criterion 2 — Materials
halal-certification
criterion-2
materials
alcohol
china
Sep 12, 2026
Reference — Glossary (EN / ID / 中文)
halal-certification
reference
glossary
Sep 12, 2026
Science Primer 02 — Unit Operations & Halal Risk
halal-certification
food-science
process
unit-operations
Sep 12, 2026
Template — Material / Process Change Report
halal-certification
template
change-management
Sep 12, 2026
Reference — China Operating Layer
halal-certification
reference
china
registry
Sep 09, 2026
Criterion 4 — Products
halal-certification
criterion-4
products
china
Sep 09, 2026
Reference — Regulatory Framework
halal-certification
reference
regulation
Sep 09, 2026
Reference — BPOM & the Food-Safety Lane
halal-certification
reference
bpom
food-safety
regulation
Sep 09, 2026
Case 02 — Angkak (红曲 / Monascus red) in Sausages (CN)
halal-certification
case-studies
china
colorant
angkak
fermentation
sausage
Sep 09, 2026
Case 01 — Food Supply-Chain Company (CN, 2026)
halal-certification
case-studies
china
Sep 09, 2026
Case Studies — Typical Findings Card
halal-certification
case-studies
typical-findings
china
Sep 09, 2026
Criterion 5 — Monitoring and Evaluation
halal-certification
criterion-5
monitoring
internal-audit
Sep 09, 2026
Guide 01 — Foreign Halal Certification Overview
halal-certification
guide
workflow
Sep 09, 2026
Guide 05 — Post-Certification Surveillance
halal-certification
guide
surveillance
post-certification
Sep 09, 2026
Reference — LHLN Tracker (Recognized Foreign Halal Bodies)
halal-certification
reference
lhln
recognition
Sep 09, 2026
Science Primer 01 — Animal-Origin Chemistry & Hidden Sources
halal-certification
food-science
materials
animal-origin
Sep 09, 2026
Science Primer 04 — Detection & Testing Science
halal-certification
food-science
testing
porcine
alcohol
Sep 09, 2026
Template — Management Review Report
halal-certification
template
management-review
Sep 09, 2026
Template — CAPA Register
halal-certification
template
capa
Sep 09, 2026
Template — Material Register
halal-certification
template
materials
Sep 09, 2026
Science Primer 03 — Fermentation & Alcohol Chemistry
halal-certification
food-science
alcohol
fermentation
Sep 09, 2026
Guide 04 — Findings & Audit Report
halal-certification
guide
report
findings
Sep 09, 2026
Guide 03 — Conducting the On-Site Audit
halal-certification
guide
audit
onsite
Sep 09, 2026
Criterion 1 — Commitment and Responsibility
halal-certification
criterion-1
commitment
Sep 09, 2026
Criterion 3 — Process (Halal Production Process / PPH)
halal-certification
criterion-3
process
china